Publications
Guidance documents
European
Guide for Good Hygiene Practices in the production of artisanal cheese
and dairy products
January 2017 - Language: english
European
Guide for Good Hygiene Practices in the production of artisanal cheese
and dairy products
January 2017 - Language: The Guide is available in 24 official languages
of the European Union
Training material
Teacheesy Training
Material
August 2019 - Language: The training material is available in 13
languages
Books, brochures, fact sheets
List of
suppliers
May 2019 - Language: english
European Guide of
Goat Meat Recipes
June 2012 - Language: french
Web tools
Exchange platform of FACE in
Itinere
September 2020 - Language: 11 languages
Verband für handwerkliche Milchverarbeitung e.V.
Alte Poststraße 87, 85356 Freising
Tel. +49 (0)8161 - 787 36 03, Fax +49 (0)8161 - 787 36 81
E-Mail: info@milchhandwerk.info