Proud of your cheesemaking work and willing to share about your place and your cheese?
Submit your photo and be part of the European cheese diversity!
The theme of this edition is #tastethecheese, so shoot of your idea of “taste” and participate. It’s easy!

It can be something related to the taste, smell or texture of your cheese or even concerning your territory and its bond with your cheese. Our 5 senses let us enjoy the cheeses, thanks to them we can transform fats and proteins into a real experience: the taste of the cheese.

Send us your photo before the 20th of August 2024.

The best 20 photos will be selected to be part of a special exhibition in Oslo, Norway, during the Annual Meeting Conference. In that occasion the winners will be announced. The best photo will win a package of international cheeses!

Further information how to participate and the rules are available here