Wednesday, 11th October 2023:
Full day: Technical tours
Evening: Joint dinner with representatives from the swiss dairy
sector
Thursday, 12th October 2023:
Morning: General assembly FACE-Network and workshops.
Afternoon: Conference (Official Opening by Guests of Honour and Session
1)
Evening: European cheese buffet
Friday, 13th October 2023
Full day: Conference (Sessions 2 – 4)
Evening: Apéro riche
Option for Saturday 14th and Sunday 15th
October:
Open Days in Grangeneuve
Catherine Donnelly, University of Vermont, Emeritus (USA)
Hans-Peter Bachmann, Agroscope (Switzerland)
Urs Niggli, agroecology.science, Institute of sustainable food &
farming systems
(Switzerland)
Elisabeth Eugster, School of Agricultural, Forest and Food Sciences
HAFL,
Zollikofen (Switzerland)
Franziska Roth-Walter, University of Vienna (Austria)
Betty van Esch, Utrecht University (the Netherlands)
Céline Delbès, INRAe Aurillac (France)
Elena Bancalari, University of Parma (Italy)
Languages: German, French and English (with simultaneous translation)
Presentations available online after the conference (no proceedings)
Scientific Posters: exhibition, short presentations, awards
Call
for Posters
Local Host: Swiss Centre of Excellence for Raw Milk Products
Organisation:
