FACEnetwork Member States

Switzerland

FACE MEMBER

REPRESENTATIVE

• FACE Council member: Stefan Truttmann

MEMBERSHIP STRUCTURE

• Number of cheesemakers: 426
• Quantity of processed milk: approx. 990 Mill. kg per year

TYPICAL PRODUCTS

• Traditional Swiss cheeses as Appenzeller
• Emmentaler
• Etivaz
• Gruyère
• Raclette
• Sbrinz
• Tête de Moine
• Tilsiter
• Vacherin fribourgeois, Vacherin Mont d’Or
• Various Alpine- and Mountain cheeses
• Other hard, semi hard and soft cheeses