FACEnetwork Member States

Croatia

FACE MEMBER

REPRESENTATIVE

• FACE Council member: Barbara Sever

MEMBERSHIP STRUCTURE

• Number of cheesemakers: 45
• Quantity of processed milk: 1.8 Mill. kg per year

TYPICAL PRODUCTS

• Fresh cheese and cream
• Dried fresh cheese
• Soft creaking cheese
• Semi hard cheese,
• Hard cheese
• Semi hard cheese from boiled milk without or with herbs, spices or smoked