FACE Newsletter
FACE Newsletter

Dear member of FACEnetwork,

please find below the FACEnetwork newsletter for September 2024. If the newsletter is not displayed correctly please use the onlineversion


Please spread the information of this newsletter, share it with your members and cheesemaking collegues.

How to translate the newsletter easy online to your own language

  1. go to google translate
  2. choose website instead of text
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  4. choose your language and click the blue flash to translate

We wish you an enjoyable read,

Kind regards,

FACEnetwork Marketing Workgroup

ABOUT FACE NETWORK

FACE Network is a European network of national associations representing farmhouse and artisan cheesemakers. Our story begins in 2006 when French and German farmhouse cheesemakers started a collaboration to share practical common issues. Later in 2013 FACEnetwork association was created with the objective to represent and defend the interests of farmhouse and artisan cheese and dairy producers on a national and European level.

Today our network counts:

  • 20 full members (producer’s associations) from 17 different European countries;
  • about 4000 producers represented;
  • 19 supporting members from 10 countries;
  • 20 individual members.

Since 2009, farmhouse and artisan cheese makers from several European countries have been working together on areas of common concern such as sanitary regulation, preservation of traditional knowledge, the exchange of experiences, difficulties for small scale dairies.

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News

[News from FACE] Welcome to our new full member from Denmark!

FACE Network is very happy to welcome Dansk Forening for Gård- og Håndværksmejerier from Denmark as new full member!

Dansk Forening for Gård- og Håndværksmejerier is a new association, just founded in July 2024. With its six members it represents right … Read more
[News from FACE] Welcome to our new full member from Denmark!
[News from Members] Advocating for raw milk benefits in France:

“Le Livre Blanc”, a scientific review of benefits and risks of cheese consumption highlighting the role of microbiodiversity

This project launched by the Raw Milk Foundation two years ago finally comes to an end and a prestigious one. Indeed, the … Read more
[News from Members] Advocating for raw milk benefits in France:
[News from FACE] Are you excited about the annual meeting in Norway?

There is now only about one month until we all see each other in Oslo, Norway.

You will get to visit different artisan cheese producers, and there will be a conference where you will listen to experienced speakers … Read more
[News from FACE] Are you excited about the annual meeting in Norway?
[FACEnetwork Photo Contest] Your vision of TASTE

Participate

Think of taste - what comes to mind? Here we collected some ideas to inspire you: Would like to participate? Find more information here
[FACEnetwork Photo Contest] Your vision of TASTE
[News from the Net] Leader programm database

List of projects about cheese

on the website of EU CAP Network you find beside information about funding opportunities an Evaluation-toolbox also a list of good practise projects. Focused on … Read more
[News from the Net] Leader programm database
[News from the members] England

Myconeos unlocks the sexual cycle of Penicillium camemberti

Myconeos, a pioneering fungal biotech company based at BioCity Nottingham, is pleased and excited to announce a groundbreaking discovery. Our scientists have unlocked … Read more
[News from the members] England